What else could be more divine than cream with chocolate? 5 ingredients chocolate mousse that will put a smile on every faces!ooktop too!
As I lately have some time, I had been looking on the web a few days ago. Trying to find new, fascinating ideas, inspiring meals that I have never tested before, to impress my loved ones with. Hunting for a long time but could not find too many interesting things. Right before I thought to give up on it, I came across this scrumptious and simple dessert simply by accident over Suncakemom. It looked so fabulous on its pic, that required fast actions.
It had been not difficult to imagine how it is made, its taste and just how much my hubby might enjoy it. Mind you, it is extremely simple to delight the man when it comes to treats. Anyway, I visited the site and then used the step-by-step instuctions that had been combined with superb photographs of the method. It really makes life quite easy. I can suppose it’s a slight hassle to shoot snap shots in the midst of baking in the kitchen because you will often have sticky hands so that i highly appreciate the commitment she put in for making this blogpost .
That being said I am encouraged to present my personal recipe in the same way. Thanks for the concept.
I was tweaking the original formula to make it for the taste of my family. I have to say it was an incredible outcome. They loved the taste, the overall look and enjoyed getting a sweet like this during a busy workweek. They quite simply wanted lots more, more and more. So next time I am not going to make the same mistake. I am going to multiply the amount to keep them pleased.
If you liked this Chocolate mousse recipe you may find more like this at SunCakeMom
Break the chocolate into pieces and place it in a small saucepan over another pan of gently simmering water. Stir until chocolate is melted then let it cool off.
Place eggs and the optional sweetener of choice in a medium-sized bowl and whisk until it’s light yellow color and doubled in volume. It will take about 5 minutes.
Eventually add cocoa powder to the mixture.
Fold in cooled chocolate carefully until combined.
In a separate bowl, whip cream until thickened about 2-3 minutes.
Fold the thick whipped cream into the eggs mixture carefully.
We are after a uniform creamy texture and chocolaty color.
Spoon mixture into serving glasses and put them in the fridge to chill before serving if that’s possible.
Anyway, if we are lucky enough and our chocolate mousse survives for an hour in the fridge, decorate them with some extra whipped cream and chocolate topping before serving.
