Savory crepes

Can’t have enough crepes or just can’t do anything with some leftover? Savory crepes are here to make a delicious solutions for both of that!

As I recently have some time, I had been surfing on the web a few days ago. Looking to find new, exciting ideas, inspirational recipes that We have never tested before, to impress my family with. Looking for a long time yet couldn’t find any interesting things. Just before I wanted to give up on it, I ran across this delicious and simple treat by chance at Suncakemom. It seemed so scrumptious on its pic, that required immediate actions.

It had been easy to imagine how it is created, how it tastes and just how much my hubby will probably love it. Actually, it is quite easy to keep happy the man when it comes to cakes. Anyways, I got into the website and followed the simple instuctions which were coupled with nice pictures of the procedure. It really makes life much simpler. I can suppose it is a slight effort to shoot photos in the midst of cooking in the kitchen as you may usually have gross hands therefore i really appreciate the hard work she devote to make this post .

Having said that I’m encouraged presenting my very own recipes similarly. Appreciate your the concept.

I was fine tuning the main formula create it for the taste of my family. I can mention it absolutely was a great success. They prized the taste, the structure and enjoyed having a delicacy such as this in the midst of a hectic workweek. They basically wanted more, more and more. Thus the next occasion I am not going to commit the same miscalculation. I am going to double the quantity .

You can find the original Savory crepe and more at SunCakeMom


Dice the onion up.

Pour olive oil into a frying pan and heat it up. Add the onion and salt into the hot oil. Stir it while cooking until it gets a translucent, glassy look.

Add black pepper, garlic and the ground meat.

Add the tomato, green pepper and the paprika on top. Be careful not to fry the paprika as it burns quickly and can ruin the whole dish in a second.

Stir in ¼ cup water to then put the lid on.When it starts to boil turn the heat down. Let it simmer slowly until the tomatoes break down while stirring it every now and then. This takes around 30-40 minutes. If tomato sauce or chopped tomato is used then it needs only about 20 minutes until the flavors blend together nicely.

When the meat is ready stir in the sour cream and let it simmer a minute more before taking it off from the heat.


While the meat is cooking we can get the crepes ready. Measure all the ingredients in a big bowl.

Mix everything together with a blender, a whisk or even a fork.

Start making crepes by pouring a ladle full of batter into the pan then make the batter covering the whole pan by tilting it around.

When one side gets a couple of golden brown spots flip it over. In case a bit of help needed:


Fill the crepes with the meat and roll them up or just fold them into squares. Pour some of the sauce from the meat on top then it’s ready to be served.

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