Looking for a bite sized treat but reluctant to turn the oven on? These easy chocolate balls are here to answer the call!
As I recently have some time, I was surfing on the internet a few days ago. Trying to find new, exciting thoughts, inspirational meals that I have never tasted before, to impress my family with. Hunting for quite some time yet couldn’t discover any interesting stuff. Just before I thought to give up on it, I ran across this delightful and simple dessert by luck on Suncakemom. It looked so scrumptious on its snapshot, that called for rapid action.
It absolutely was not so difficult to imagine how it is made, how it tastes and just how much my husband is going to want it. Actually, it is very easy to please the guy in terms of treats. Yes, I’m a blessed one. Or possibly he is.Anyways, I went to the webpage and then used the precise instuctions which were combined with great snap shots of the task. It really makes life rather easy. I can imagine that it is a slight effort to take photographs down the middle of baking in the kitchen because you ordinarily have sticky hands thus i highly appreciate the time and effort she placed in to build this post and recipe easily followed.
With that in mind I’m empowered presenting my personal recipes in a similar way. Many thanks the thought.
I had been tweaking the original formula create it for the taste of my family. Need to say it was an incredible success. They loved the flavor, the overall look and loved getting a delicacy like this in the midst of a stressful week. They ultimately requested even more, a lot more. Thus the next time I am not going to commit the same miscalculation. I am likely to multiply the quantity to make them delighted.
You can find the original Chocolate balls recipe and more at SunCakeMom
Crush biscuits into pieces.
Put cocoa powder and butter into the mixing bowl.
Add optional mashed bananas or any other sweetener of choice and dough it together with the water then make balls out of the dough.
Melt chocolate.
Dip chocolate balls into the melted chocolate then place the tray into the fridge for half an hour until chocolate gets hard.
