What to do with crumbled cakes is an intriguing question. Look no further! Stale cakes are the perfect base for this no bake leftover cake recipe.
As I currently have a little time, I had been looking on the web yesterday. On the lookout for fresh, stirring ideas, inspiring dishes that I’ve never tested before, to amaze my family with. Looking for a while unfortunately could not find any interesting things. Right before I wanted to give up on it, I discovered this tempting and simple dessert by chance. It looked so fabulous on its image, that called for prompt actions.
It was simple enough to imagine the way it is made, its taste and how much my hubby will probably love it. Mind you, it is quite simple to delight the man in terms of treats. Anyhow, I visited the site: Suncakemom and simply used the precise instuctions that had been coupled with nice snap shots of the process. It just makes life quite easy. I could suppose it is a bit of a hassle to shoot photos down the middle of baking in the kitchen as you typically have sticky hands and so i sincerely appreciate the time and energy she put in for making this blogpost and recipe conveniently followed.
With that said I am empowered presenting my personal recipes in a similar way. Thanks for the thought.
I was fine tuning the original mixture to make it for the taste of my family. I can mention it turned out a terrific outcome. They enjoyed the taste, the overall look and loved having a treat such as this during a lively week. They basically requested even more, more and more. Hence next time I’m not going to make the same mistake. I am gonna double the volume .
Leftover cake recipe invented by suncakemom.
Measure leftover cakes and add some crushed cookies to it in case there’s not enough leftovers. Put it in a medium size bowl to mix.
Dice up and soften butter if necessary. Take butter out of the fridge half an hour before use or put it in a microwave for a couple of seconds to be soft enough to work with easily.
Depending on what the leftover cake tastes like put unsweetened cocoa powder into the bowl as well. In our case it is a chocolate based (Sacher torte) leftover which is originally made with cocoa powder and chocolate so it only needed 1 tbs cocoa powder. In any other non-chocolatey leftovers don’t hold back and put at least 2 tbs cocoa powder into the bowl followed by the jam of preference, butter, raisins and rum aroma.
Mix it until all ingredients are evenly placed in the dollop.
Form the dollop into a rectangle shape.
Flip the base upside down onto a wire rack and place the wire rack onto a parchment paper.
Mark the pieces out. Cut the base at the markings.
Melt chocolate for icing.
Pour melted chocolate on top of the pastry.
Spread melted chocolate evenly.
Put rack in the fridge for half an hour. Let the chocolate settle.
Draw domino dots and lines.
