Missing the taste of holiday or just looking for a quick carbs refill? Crepes are as irresistible easy to make as satisfying to have!
As I recently have some time, I was searching on the internet the other day. Looking for fresh, intriguing thoughts, inspiring recipes that We have never tasted before, to treat my family with. Looking for quite some time unfortunately could not find too many interesting stuff. Right before I thought to give up on it, I came upon this yummy and easy dessert simply by accident over Suncakemom. It looked so yummy on its photo, it required quick actions.
It was easy to imagine how it’s created, how it tastes and just how much my husband will enjoy it. Actually, it is rather easy to impress him when it comes to cakes. Anyhow, I went to the webpage and followed the precise instuctions which were combined with impressive graphics of the procedure. It just makes life quite easy. I can imagine that it is a bit of a inconvenience to shoot photos down the middle of cooking in the kitchen because you most often have sticky hands therefore i pretty appreciate the time and effort she placed in to make this blogpost .
With that said I’m encouraged presenting my personal recipe similarly. Appreciate your the thought.
I was fine tuning the main formula create it for the taste of my family. I’ve got to say it turned out an incredible success. They loved the flavor, the thickness and enjoyed having a delicacy like this in the middle of a busy workweek. They quite simply requested lots more, more and more. Hence next time I am not going to make the same miscalculation. I’m likely to twin the amount .
There are more Crepes recipe easy at SunCakeMom
Type 1 – Basic
Put the ingredients into a bowl and mix them together evenly.
Keep mixing until we get a smooth runny thin mixture.
Type 2 – Advanced
Put the ingredients into a bowl except the butter as that is only needed for frying the crepe.
Start mixing ingredients together. Then slowly pour soda water in, too. Keep mixing until we get a smooth runny thin mixture
Heat medium size frying-pan on high heat and add a bit of butter then run it around evenly.
Heat medium size frying-pan on high heat.
Pour some batter into the tilted pan.
Then tilt the pan with a circular motion so that the batter coats the surface evenly. Add some extra batter if necessary.
Cook for about 1 to 2.5 minutes depends on the quality of the heat we have then loosen and flip it over to the other side.
Cook the other side for another minute then the crepe is ready to be filled with anything edible we can imagine. Some roll it others fold it but it’s only a matter of preference.