Looking for a healthy snack that’s even good to be a meal? Oatmeal cookies aren’t just for fun but can nourish our mind and body!
As I recently have some time, I was browsing on the web a few days ago. In need of fresh, challenging thoughts, inspirational recipes that I’ve never tested before, to amaze my loved ones with. Searching for quite some time yet could not find any interesting things. Right before I wanted to give up on it, I stumbled on this tempting and simple treat by chance. The dessert looked so fabulous on its photos, that required rapid action.
It absolutely was not so difficult to imagine how it’s made, its taste and how much boyfriend might like it. Mind you, it is rather simple to impress him in terms of treats. Yes, I’m a blessed one. Or perhaps he is.Anyways, I visited the webpage: Suncakemom and followed the simple instuctions that have been accompanied by wonderful graphics of the operation. It just makes life faster and easier. I could suppose it’s a bit of a hassle to shoot pics in the middle of baking in the kitchen because you will often have gross hands therefore i seriously appreciate the time and effort she placed in to make this blogpost .
With that in mind I’m inspired to present my very own recipe in the same way. Thanks for the thought.
I had been fine tuning the initial recipe create it for the taste of my loved ones. I’ve got to say it absolutely was a great outcome. They enjoyed the flavour, the structure and enjoyed having a delicacy such as this in the midst of a lively workweek. They basically demanded lots more, more and more. Hence the next time I’m not going to make the same miscalculation. I’m going to twin the amount to keep them happy.
This was made possible through SunCakeMom who provided the original Banana Oatmeal Cookies.
We can use oats as they are but to make a less edgy smoother cookies we can ground them into flour.
Pour oat or oat flour into a bowl. Add bananas and the butter in too.
Put egg, honey and baking powder into the bowl, too. Work the dough together until we get an even mixture.
Use a spoon to place little lumps on the tray then flatten lumps into cookie form with the back of the spoon.
Slice strawberries or any other fruit then place the slices on top of each cookie. Strawberries will shrink and change color in the oven to the extent we won’t win any visual award with them.
Put tray into the preheated 356°F / 180°C oven for 15 minutes to bake. Take the cookies out when they are golden brown.
