Looking for a naturally cool experience to tackle the heat of the day? Grab a bag of forzen mango and an ice cream is just moments away!
As I recently have a little time, I was browsing on the internet a few days ago. Attempting to find new, interesting thoughts, inspirational meals that I have never used before, to treat my loved ones with. Hunting for a long time but could not find any interesting stuff. Just before I wanted to give up on it, I came upon this tempting and easy treat simply by chance. The dessert seemed so scrumptious on its photos, it required immediate actions.
It was easy to imagine just how it’s created, how it tastes and just how much my husband might like it. Mind you, it is rather easy to please him when it comes to puddings. Yes, I am a lucky one. Or possibly he is.Anyway, I visited the blog: Suncakemom and simply followed the detailed instuctions that have been combined with great photographs of the operation. It really makes life faster and easier. I could suppose it’s a slight hassle to shoot photographs in the midst of cooking in the kitchen as you normally have sticky hands therefore i pretty appreciate the time and effort she put in to build this blogpost .
With that said I am inspired to present my personal formulas in a similar fashion. Many thanks the thought.
I was fine tuning the original formula to make it for the taste of my loved ones. I have to mention it was a terrific success. They loved the taste, the structure and loved having a treat such as this in the midst of a hectic week. They ultimately asked for even more, many more. So the next time I am not going to commit the same miscalculation. I’m likely to multiply the quantity .
You can find the original Mango ice cream recipe at SunCakeMom
Grab the frozen mangoes from the freezer and put them in a blender then blend it until smooth.
Break eggs and separate egg whites from the yolks. We only need to use egg whites.
Whisk egg whites until hard and forms peaks.
Mix blended mango and egg whites carefully together. Try not to break whites. We are after a delicious foamy texture, a bit like mousse.
Serve straight away or put in the freezer for no longer than an hour.
