What to do when simple crepes just won’t cut it anymore? Add some cocoa and make chocolate crepe! Even better, stuck them up for a cake!
As I lately have some time, I was surfing on the web yesterday. Trying to get fresh, interesting tips, inspirational recipes that We have never tested before, to astonish my family with. Hunting for quite some time but couldn’t find lots of interesting stuff. Right before I wanted to give up on it, I stumbled on this yummy and simple treat by accident over Suncakemom. The dessert looked so mouth-watering on its photos, it called for instant actions.
It absolutely was not so difficult to imagine just how it is made, how it tastes and how much boyfriend will enjoy it. Mind you, it is rather easy to impress him in terms of desserts. Yes, I am a blessed one. Or perhaps he is.Anyways, I visited the page and simply followed the step by step instuctions that were accompanied by impressive photos of the process. It just makes life quite easy. I can imagine that it is a slight inconvenience to take pics down the middle of baking in the kitchen because you normally have sticky hands therefore i seriously appreciate the commitment she devote to build this post .
That being said I am inspired presenting my very own formulas in a similar fashion. Many thanks the concept.
I had been fine tuning the initial recipe create it for the taste of my loved ones. Need to say it absolutely was an awesome success. They prized the flavor, the overall look and enjoyed having a delicacy such as this in the midst of a stressful workweek. They quite simply demanded lots more, a lot more. Hence the next time I am not going to make the same miscalculation. I am likely to twin the amount to make them pleased.
For more Chocolate crepes check out SunCakeMom
Instructions
Put flour, cocoa powder, eggs, soda water, milk and butter in a bowl.
Mix until combines evenly.
Heat a pan over medium-high heat. For each pancake, brush some melted butter onto pan and cook for about 2 to 2.5 minutes. Flip, and cook the other side for another minute.
Filling
Let chocolate pancakes cool before sticking them together.
Squash bananas and whisk whipped cream.
Spread squashed banana and cream on the first crepe then stick the next one on top. Repeat until the last one, decorate then put it in the fridge for an hour.
