Keto hamburger buns

How icons are born out of emptiness reaching heights unknown before? Burgers have much to tell us about the big things of life bite by bite.

As I most recently have a little time, I had been surfing on the internet last week. Attempting to find new, exciting thoughts, inspiring meals that I have never tried before, to astonish my loved ones with. Looking for a while unfortunately could not discover any interesting stuff. Right before I wanted to give up on it, I stumbled on this scrumptious and easy treat by chance over Suncakemom. The dessert looked so delicious on its photo, that called for rapid actions.

It was not difficult to imagine the way it’s created, how it tastes and how much my husband is going to enjoy it. Actually, it is rather easy to impress the guy when it comes to puddings. Anyway, I visited the website and then used the simple instuctions which were coupled with nice images of the procedure. It really makes life much easier. I can imagine that it’s a slight inconvenience to take pics down the middle of baking in the kitchen because you usually have gross hands thus i pretty appreciate the hard work she devote to make this post .

That being said I’m inspired to present my own formulas similarly. Thanks for the thought.

I had been fine tuning the main recipe create it for the taste of my loved ones. I can tell you it had been an incredible outcome. They prized the taste, the consistency and enjoyed having a delicacy like this in the midst of a hectic week. They quite simply demanded lots more, many more. Thus the next time I am not going to commit the same mistake. I’m gonna multiply the amount .

This keto hamburger buns was provided to us by SunCakeMom


Beginner bun

Carefully peel the leaves off from the lettuce. Optionally cut out the wide stem at the bottom of the leaves. Also slice the cheese, onion and tomato.

Make 4 patties from the ground meat. Add salt and ground pepper then sear the patties with our favorite cooking method.

Place two lettuce leaves on top of each other in angle then spread mustard and / or our favorite sauce on them.

Place the meat on top of the sauce then build the burger up with cheese, onion and tomato.

Add more sauce on top then fold the lettuce leaves over the burger and each other.

It’s ready to be served!

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