Gyros meat recipe

Are differences a blessing or a curse? Life’s full of questions that has no answers, yet it’s worth exploring. Much like deciding kebab or gyros is better.

As I recently have some time, I had been browsing on the web a few days ago. Trying to find fresh, exciting tips, inspiring dishes that We have never tested before, to astonish my loved ones with. Searching for quite some time but couldn’t discover lots of interesting things. Right before I wanted to give up on it, I ran across this scrumptious and simple dessert by chance at Suncakemom. The dessert seemed so mouth-watering on its photos, that called for fast action.

It was not difficult to imagine how it is created, its taste and just how much my hubby will probably like it. Actually, it is rather simple to delight the man in terms of puddings. Yes, I’m a blessed one. Or perhaps he is.Anyways, I went to the blog and simply followed the detailed instuctions which were combined with nice pics of the task. It really makes life much simpler. I could suppose it’s a slight inconvenience to take photographs in the middle of cooking in the kitchen as you normally have sticky hands thus i highly appreciate the hard work she placed in for making this post and recipe conveniently followed.

That being said I’m encouraged presenting my own recipe similarly. Many thanks the idea.

I was fine tuning the original recipe create it for the taste of my loved ones. I must tell you it absolutely was an incredible success. They prized the taste, the overall look and enjoyed getting a sweet such as this during a hectic workweek. They basically asked for even more, a lot more. Thus the next time I’m not going to make the same miscalculation. I am gonna multiply the amount to keep them happy.

Gyros Meat recipe was first baked by SunCakeMom

Gyros meat – Beginner method

We need to have stripes of meat for this, so slice then stripe the meat up.

Place the stripes of meat into a big enough bowl.

Sprinkle one half of the herbs and stripes, we will use onto the meat.

Put a lid or a big enough plate onto the bowl and give it a good shake. Alternatively just mix everything together with either by hand or a sturdy kitchen tool.

Sprinkle the second batch of spice and herbs onto the meat then mix / shake everything until the every piece of meat is evenly covered. Adding a half cup of cooking oil will help making this a smoother experience.

It’s recommended to place the meat in the fridge for at least a couple of hours to marinate but in case of emergency we can start roasting it immediately.

Sear the stripes of meat with little oil in our favorite pan. We can also make them on a grill.

Serving Gyros

Gyros meat can be served on it’s own with a bit of salad but it truly shines through some tzatziki sauce and pita bread.

Make tzatziki sauce by mixing Geek yogurt with grated cucumber, garlic, olive oil, dill and some salt. Check out how to make Tzatziki sauce in the Low carb condiment section.

Fill the meat into a store bought or even better homemade pita bread. Nothing compares to some freshly made pita bread!

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