Ginger Drink

Looking for a tasty, refreshing drink to enjoy while cherishing the moment? The humble ginger root has all the vigor picked up during its journey.

As I most recently have a little time, I was looking on the web last week. In need of new, interesting ideas, inspiring dishes that I’ve never used before, to delight my loved ones with. Looking for quite some time unfortunately could not come across lots of interesting things. Just before I thought to give up on it, I ran across this scrumptious and simple dessert by chance. The dessert seemed so scrumptious on its photo, it required urgent action.

It absolutely was not so difficult to imagine just how it’s made, its taste and how much boyfriend might like it. Mind you, it is quite easy to keep happy the man in terms of desserts. Anyway, I got into the website: Suncakemom and then used the detailed instuctions which were combined with great images of the operation. It just makes life rather easy. I could imagine that it is a slight inconvenience to shoot snap shots in the middle of cooking in the kitchen as you ordinarily have gross hands and so i really appreciate the hard work she put in for making this blogpost .

Having said that I’m inspired presenting my own, personal recipe in a similar fashion. Many thanks the idea.

I had been tweaking the main formula to make it for the taste of my family. I must say that it was a terrific success. They prized the flavor, the structure and loved getting a delicacy such as this during a busy workweek. They basically requested more, more and more. Hence the next occasion I’m not going to commit the same mistake. I’m going to multiply the quantity to get them happy.

This is based on the ginger drink recipe from SunCakeMom

Peel the ginger root, juice the lemon and crush the mint leaves with a pestle or something wide enough.

Slice up the ginger root then place it with the mint into a food processor. Alternatively a fine shredder can also be used.

Add a cup of water and process them until smooth.

Put the ginger mint paste into big bowl onto a sieve. If we aren’t really fan of small bits swimming in our drink use fine strainer. To get perfectly clear results, use a cheese cloth.

Boil water and pour it over the ginger paste. Let it sit until the water cools down to temperatures we can handle it safely.

When the water is safe to the touch, move the sieve a little bit around in the water to rinse all possible flavors out then remove the sieve.

Mix the lemon juice in and taste the ginger drink. If we’ve done everything correctly, we’ve got a strong ginger essence.

Add sweetener if desired that will take away the edge of the ginger.

Dilute it with water or keep it in the fridge like this and dilute only when serving if necessary.


Written by