Broccoli Cheddar Soup Recipe

Broccoli soup is as divisive dish as the vegetable itself. Love it or hate it this soup will please anyone who isn’t shy of a bit of cheddar!

As I lately have a little time, I was searching on the web last week. Looking for new, intriguing tips, inspiring dishes that We have never tested before, to surprise my family with. Hunting for a while yet couldn’t find any interesting things. Right before I thought to give up on it, I discovered this scrumptious and easy treat by chance. The dessert seemed so mouth-watering on its photos, that called for fast action.

It had been not so difficult to imagine just how it is made, its taste and just how much my hubby might love it. Actually, it is quite simple to impress the man when it comes to cakes. Anyhow, I got into the blog: Suncakemom and then used the comprehensive instuctions that had been accompanied by great pics of the procedure. It just makes life much easier. I can imagine that it’s a slight hassle to take photographs in the midst of cooking in the kitchen as you most often have gross hands and so i really appreciate the effort and time she placed in to build this blogpost and recipe conveniently implemented.

That being said I am inspired presenting my very own dishes in a similar way. Many thanks the thought.

I had been fine tuning the initial formula to make it for the taste of my family. Need to mention it was a terrific outcome. They enjoyed the taste, the consistency and loved having a sweet like this in the middle of a stressful workweek. They basically demanded more, many more. Thus next time I’m not going to make the same miscalculation. I’m likely to twin the amount .

You can find the original broccoli cheddar soup recipe and more at SunCakeMom

Wash the broccoli then cut it up to pieces or small florets.

Heat water up add salt, black pepper and any other optional seasoning.

Place the broccoli into the seasoned boiling water or above it into the steamer.

Cook until tender for about 3 – 4 minutes. It doesn’t need to be too soft just enough to be easily cut or broken.

When it’s done take the broccoli out from the water or steamer but don’t discard the water.

Puree the broccoli with a hand blander or mixer.

Add about a half cup seasoned cooking or steaming water to the broccoli and mix it.

Add the grated cheese then blend into the broccoli.

The cheese will thicken the soup a bit up therefore if we are after a thinner consistency add more water and blend it well.

Serve it with a bit of cheese on top.

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