Keto Bagel Recipe

Looking for something tasty to spread some creamy filling on? There are possibilities to find meaning for our filling on a low carb diet too!

As I lately have some time, I had been looking on the web a few days ago. Attempting to find fresh, intriguing thoughts, inspirational recipes that I have never tried before, to impress my family with. Searching for a while yet could not come across any interesting things. Right before I wanted to give up on it, I came across this delightful and easy dessert by chance. The dessert looked so delightful on its photos, that called for instant actions.

It absolutely was easy to imagine how it is made, how it tastes and how much my hubby is going to love it. Mind you, it is quite simple to keep happy the guy in terms of treats. Anyhow, I went to the website: Suncakemom and simply followed the precise instuctions that have been combined with nice snap shots of the operation. It just makes life much simpler. I could imagine that it’s a slight effort to take photographs in the midst of cooking in the kitchen as you may most often have sticky hands so I genuinely appreciate the time and energy she put in to make this post and recipe easily followed.

That being said I’m inspired presenting my personal recipe in a similar fashion. Appreciate your the thought.

I had been fine tuning the main mixture to make it for the taste of my loved ones. Need to tell you it had been a great outcome. They loved the taste, the structure and loved having a delicacy such as this in the middle of a hectic workweek. They basically asked for more, more and more. Thus the next time I’m not going to commit the same miscalculation. I’m likely to multiply the amount to make them happy.

This keto bagel recipe is from SunCakeMom.

Measure the mozzarella and the cream cheese into a microwave safe dish and put it into the microwave oven for 45 seconds on the highest power.

While the cheese is melting measure the Almond flour and baking powder into a bowl with the egg.

Mix them well together.

When the microwave oven finishes with the first 45 second of warming, take the cheese out and give it a stir.

Put it back for another 45 seconds then stir until it gets a smooth consistency.

Mix the cheese with the almond dough.

This might be a bit hard, especially if the cheese cools off too quickly. If necessary put the whole batch into the microwave for a couple of seconds to warm it up again.

Use a non-stick baking tray or parchment paper whichever is prefered.

Apply oil onto our hands.

Form the dough. Place them apart as they will grow about 1½ times their original size.

Poke the holes from one side and widen it from the other.

Sprinkle the optional sesame, chia or poppy seeds on top or just leave them as they are.

Put them into a preheated 350°F / 180°C oven for 20 minutes.

Let them cool down a bit before serving.

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