Looking for a way to hide all that vegetables or just a practical way to gobble up everything at one go? With a low carb wrap everything is possible!
As I lately have a little time, I was surfing on the web the other day. In search of fresh, challenging tips, inspirational recipes that I’ve never tested before, to treat my loved ones with. Looking for quite some time yet couldn’t come across too many interesting things. Just before I wanted to give up on it, I came across this yummy and easy treat simply by accident on Suncakemom. It seemed so tempting
on its snapshot, that called for prompt action.
It was not difficult to imagine just how it’s made, how it tastes and how much boyfriend will probably love it. Actually, it is extremely simple to keep happy the man when it comes to cakes. Yes, I’m a blessed one. Or perhaps he is.Anyways, I visited the page and used the step-by-step instuctions that were accompanied by impressive graphics of the task. It just makes life rather easy. I can imagine that it is a bit of a inconvenience to take photos in the midst of baking in the kitchen as you may will often have sticky hands so that i seriously appreciate the hard work she devote to build this blogpost .
That being said I’m empowered to present my personal recipes in a similar fashion. Appreciate your the concept.
I was fine tuning the initial mixture to make it for the taste of my family. I can tell you it was a great outcome. They prized the flavour, the structure and enjoyed having a delicacy like this in the middle of a stressful week. They basically wanted even more, a lot more. Hence next time I’m not going to commit the same miscalculation. I am going to twin the amount to make them delighted.
This recipe is based on the low carb wrap recipe from SunCakeMom
Put coconut flour, egg whites and baking powder into a medium size mixing-bowl.
Gradually add the water and oil while combining everything together. We are looking for a runny, watery consistency that can spread around the frying pan easily.
Heat a non-stick frying pan to medium to high heat.
Brush it with oil or use a non-stick spray. This step is highly recommended and a crepe frying can come handy too.
Tilt the pan to one side then pour a ladle of batter on the top side.
When it reaches the bottom, tilt the pan around so the batter can run around and cover the whole pan. We shouldn’t worry about left out parts but in case we are, then simply spoon some batter there too.
Cook it for 1 -3 minutes until the bottom gets a golden brown color. Bubbles on the surface can indicate the need of flipping the wrap but sometimes there are none, so check the time and the bottom of it.
Flip it over with a spatula. The sides may need a bit of loosing up before we are able to lift the wrap up as they tend to stick to the pan.
Cook the other side until the golden brown spots start to appear for about 1 -2 minutes.
Place them onto a cooling rack to cool down.
