Making keto granola is as easy as crushing some nuts we have and tossing them into the oven for a couple of minutes with a dash of love and care.
As I lately have some time, I was looking on the web the other day. In search of new, fascinating tips, inspirational recipes that We have never used before, to delight my family with. Searching for a long time unfortunately couldn’t find any interesting stuff. Right before I thought to give up on it, I stumbled on this delicious and simple dessert by chance on Suncakemom. It seemed so delicious on its snapshot, that required fast action.
It absolutely was not difficult to imagine how it’s created, its taste and how much my hubby will want it. Actually, it is extremely simple to delight him in terms of cakes. Yes, I’m a blessed one. Or perhaps he is.Anyhow, I got into the site and then followed the precise instuctions that had been coupled with impressive graphics of the operation. It really makes life much easier. I can suppose it is a bit of a hassle to take photographs in the midst of cooking in the kitchen as you may normally have sticky hands therefore i sincerely appreciate the time and energy she devote for making this post and recipe easily followed.
With that said I’m inspired presenting my own, personal dishes in a similar way. Many thanks for the concept.
I was tweaking the main mixture create it for the taste of my family. I must mention it was an awesome success. They enjoyed the flavor, the overall look and enjoyed getting a treat like this in the middle of a lively workweek. They quite simply requested more, many more. Thus the next occasion I am not going to make the same mistake. I am likely to multiply the amount to keep them happy.
keto granola Recipe recipe was first invented by SunCakeMom
Preheat oven to 300°F / 150°C.
Prepare tray with a parchment paper.
Put nut and seed mixture into a blender and turn it on until we get some smaller and bigger pieces of nuts.
Put butter into a small bowl and warm it up a bit so it will be easier to work with.
Pour nuts and seed pieces, the melted butter, agave syrup, vanilla extract into a medium size mixing bowl and combine them well with a spatula.
Separate egg whites from yolks and put them into a mixing bowl to beat them until frothy.
Mix nuts and egg whites together.
Place the mixture into the baking tray and press it evenly onto the parchment paper.
Put it into the preheated oven for 15-20 minutes or until the top is golden brown.
Take it out and flip the nuts to the other side.
Put tray back to the oven for another 5 minutes so the other side of the nuts is roasted as well.
Take it out when it’s baked and leave it to cool down before breaking it up to smaller bits.
Serve it for breakfast or with some parfaits.
Store it in a cool, dry place for about 2 weeks or gets moldy.
