Insignificant as may seem but flatbread is crucial pillars of societies, keeping cultures alive and like keto naan bread introducing them to the future.
As I lately have a little time, I had been looking on the web last week. Looking for fresh, intriguing tips, inspiring meals that I have never tested before, to astonish my family with. Hunting for a long time but couldn’t find lots of interesting stuff. Right before I wanted to give up on it, I ran across this delicious and simple dessert by chance. It looked so tempting
on its photos, that required fast action.
It was not difficult to imagine just how it is created, its taste and just how much my husband will probably want it. Mind you, it is rather easy to impress him when it comes to cakes. Anyway, I visited the site: Suncakemom and followed the step by step instuctions that had been accompanied by wonderful images of the method. It just makes life much easier. I could suppose it’s a bit of a hassle to shoot snap shots down the middle of cooking in the kitchen because you most often have sticky hands so that i genuinely appreciate the hard work she put in for making this blogpost and recipe conveniently implemented.
With that in mind I’m empowered presenting my own recipe in a similar way. Appreciate your the concept.
I was fine tuning the initial recipe create it for the taste of my family. I can tell you that it was an incredible success. They loved the flavour, the overall look and enjoyed getting a delicacy such as this during a hectic workweek. They basically asked for lots more, more and more. So next time I am not going to commit the same mistake. I’m likely to multiply the quantity to get them pleased.
The keto naan bread recipe is from SunCakeMom
Preheat the oven to 375°F / 180°C
Pour all the ingredients into a bowl.
Mix them together by hand. If it turns out to be too sticky place the bowl into the fridge for 15 minutes or so. It can be left there overnight as well if something unexpected happens.
Form egg sized balls then flatten them onto naan bread shapes by hand. It may be a good idea keep a glass of water close by and slightly watering our hands before handling the dough. Water will prevent it to stick down too much.
Place the naan bread onto a nonstick baking sheet or parchment paper.
Bake them until golden brown spots starts to appear on top for about 10 to 15 minutes. If our oven bakes unevenly mind to move the breads around around half time or turn the tray around.
Get a chunk of butter and apply it until the breads are hot.
Sprinkle some parsley or even better cilantro on top.
