Fish Stew Recipe – Fish Soup

Looking for a delicious fish stew? Look no further as this will be the best of all! It needs a bit of work but no good thing comes for free.

As I lately have a little time, I was surfing on the internet last week. Looking for fresh, interesting thoughts, inspirational recipes that I have never used before, to surprise my family with. Searching for quite some time yet could not come across lots of interesting stuff. Right before I wanted to give up on it, I stumbled on this scrumptious and simple treat by accident over Suncakemom. It seemed so delightful on its snapshot, it required fast action.

It had been easy to imagine just how it’s made, how it tastes and how much my hubby is going to love it. Mind you, it is very easy to keep happy the man when it comes to treats. Yes, I’m a blessed one. Or perhaps he is.Anyhow, I visited the blog and then followed the comprehensive instuctions that have been accompanied by wonderful images of the process. It just makes life less difficult. I can imagine that it’s a slight effort to take photos in the midst of cooking in the kitchen as you may ordinarily have sticky hands thus i seriously appreciate the hard work she devote to build this post .

That being said I’m empowered presenting my own dishes in a similar fashion. Appreciate your the idea.

I had been tweaking the initial recipe to make it for the taste of my loved ones. I’ve got to mention it absolutely was an incredible success. They loved the taste, the consistency and loved getting a delicacy such as this in the midst of a lively week. They basically wanted lots more, a lot more. Thus the next time I am not going to commit the same miscalculation. I am gonna twin the volume to make them pleased.

This fish stew recipe recipe is from SunCakeMom.

Clean and gut the fish.

Cut off the tail and head then put them in a sauce pan.

Dice up the onions.

Add the onions, paprika, optional salt and black pepper to the sauce pan.

Fill tha sauce pan up with water until the ingredients are submerged and bring it to boil.

Simmer it for 60 – 90 minutes until the meat easily separets from the bones.

Separate the hard parts from the liquid then start the meat exctraction process.

Mash through the meat of the fish on the holes of a sturdy sieve. It’s a heartbreaking toil so better get a special equipment designed for pureing things. Even better if it’s electric.

Pour the pureed fish back into the liquid and we have a delicious fish stock ready.

Put the fish stock back on the cook top, add a some more paprika to it and bring it to boil again.

Add the sliced up fish pieces and cook it on medium until it’s done for about 10-20 minutes depending on the width and type of fish we use.

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