Ham Hock Recipe

Looking for a delicious unresistably filling meal? Roasted ham hocks may use a bit of time in the heat but our care will be well rewarded at the end.

As I currently have some time, I had been browsing on the internet a few days ago. In need of fresh, exciting thoughts, inspiring meals that I have never used before, to amaze my family with. Hunting for quite some time unfortunately could not discover any interesting stuff. Right before I thought to give up on it, I discovered this delicious and easy dessert by accident on Suncakemom. The dessert seemed so mouth-watering on its image, it required instant actions.

It was not so difficult to imagine how it is made, its taste and just how much my husband will probably want it. Mind you, it is extremely easy to keep happy him in terms of desserts. Yes, I am a blessed one. Or possibly he is.Anyways, I visited the website and simply used the step by step instuctions that have been accompanied by superb photos of the task. It really makes life much simpler. I could suppose it is a slight effort to take photographs down the middle of cooking in the kitchen as you may usually have sticky hands therefore i genuinely appreciate the time and effort she put in to build this post and recipe easily followed.

With that said I’m encouraged to present my own formulas in a similar way. Many thanks the concept.

I was tweaking the initial mixture create it for the taste of my family. I’ve got to say that it was a terrific success. They enjoyed the flavor, the consistency and enjoyed getting a delicacy like this during a hectic workweek. They ultimately requested even more, many more. Hence the next time I am not going to make the same miscalculation. I’m gonna double the volume .

Ham Hock Recipes recipe first appeared on Suncakemom.

Remove the outer layer of the onion, rinse the celery or any additional vegetables.

Get a big enough cooking pot to put in all the ingredients.

Don’t forget the ham hocks.

Fill it up with water so all the ingredients are submerged.

Put it on the cook top and bring it to boil on high heat.

Reduce the heat and cook it until the meat separates from the bones easily for about 60-90 minutes.

Take the cooked ham hocks out and place them onto a baking tray.

Add optional vegetables that will serve as side dish.

Put the tray into a 390F / 200C preheated oven.

When one side gets the desired golden brown color after about 60 minutes flip the ham hocks to their other side and let them roast for another 60 minutes.

Make sure that they have enough oil or fat on them. If not then brush on some juice from the bottom of the tray in about every 30 minutes.

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