Keto Chocolate Cake Recipe

Getting on the low carb train but worry that chocolate cake won’t get on? Chocolate lived before any of the diets were born and will live long after them!

As I lately have some time, I had been searching on the internet yesterday. On the lookout for new, exciting tips, inspiring dishes that I have never tasted before, to impress my loved ones with. Looking for quite some time unfortunately couldn’t find lots of interesting stuff. Right before I thought to give up on it, I found this tempting and easy treat by luck on Suncakemom. The dessert looked so yummy on its image, that called for quick actions.

It had been not difficult to imagine the way it is created, how it tastes and how much my hubby will like it. Actually, it is rather simple to keep happy the guy when it comes to puddings. Anyway, I went to the page and simply followed the comprehensive instuctions that were coupled with impressive images of the procedure. It just makes life much simpler. I can imagine that it’s a slight inconvenience to take snap shots in the middle of cooking in the kitchen as you will often have sticky hands therefore i seriously appreciate the effort and time she placed in for making this blogpost and recipe conveniently followed.

With that said I am empowered to present my personal recipe in a similar fashion. Appreciate your the thought.

I had been fine tuning the main recipe create it for the taste of my loved ones. I’ve got to mention it absolutely was a great success. They enjoyed the flavour, the overall look and loved getting a treat like this in the midst of a lively week. They basically demanded more, a lot more. Thus the next occasion I am not going to make the same mistake. I am going to multiply the quantity .

keto chocolate cake recipe first published on Suncakemom.

Preheat oven to 350°F / 180°C.

Prepare tray with parchment paper.

Grind almond if not in flour form.

Mix ground almond, cocoa powder and baking powder.

Separate eggs and put egg whites in the mixing bowl.

Keep yolks in a cup for later.

Beat egg whites until peaks form.

Add yolks into the egg whites one by one whilst keep beating it.

Mix in the sweetener, baking powder and the almond flour.

Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.

Pour batter on the prepared tray and put it in the oven for about 45 minutes or until toothpick comes out clean.

When it is baked, leave it on a rack to cool down.

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