Jammie Dodgers Recipe

Looking for an easy dessert to dodge Valentine’s day or survive Wednesday night? Jammie dodgers made with hand filled with love.

As I currently have some time, I was looking on the web the other day. Trying to get fresh, challenging ideas, inspirational recipes that I have never tasted before, to astonish my family with. Hunting for quite some time yet could not find too many interesting stuff. Right before I thought to give up on it, I stumbled on this yummy and simple treat by accident over Suncakemom. The dessert seemed so delightful on its photos, it called for fast actions.

It absolutely was not so difficult to imagine just how it is created, its taste and how much boyfriend is going to want it. Mind you, it is extremely simple to keep happy the guy in terms of cakes. Yes, I’m a blessed one. Or maybe he is.Anyway, I got into the page and used the detailed instuctions which were accompanied by superb pics of the method. It really makes life less difficult. I can imagine that it’s a bit of a hassle to take snap shots down the middle of cooking in the kitchen as you may most often have sticky hands thus i sincerely appreciate the commitment she placed in for making this blogpost .

Having said that I am inspired presenting my own, personal formulas in the same way. Many thanks the thought.

I was fine tuning the original formula to make it for the taste of my loved ones. I’ve got to tell you it was an awesome outcome. They enjoyed the flavor, the consistency and enjoyed getting a sweet such as this during a hectic week. They basically requested lots more, a lot more. So the next time I’m not going to make the same mistake. I am likely to twin the amount .

You can find the original jammie dodgers recipe at SunCakeMom

Set oven onto 350°F / 180°C.

Prepare trays with parchment paper.

Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.

Make walnut size balls out of the dough and place them in the tray leaving some space between them.

By pushing your thumb in the middle of each balls make a holes in them.

Fill the holes with the strawberry jam using little spoon to help.

Put cookies into the preheated oven for 15 minutes to bake.

Take them out on a cooling rack when baked.

When cookies completely cooled down, s store them in an airtight container.

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