Looking for an easy n’ quick cake? Upside down cakes are as old as skillets over fire yet no one can get enough of them, especially with a bit of pineapple!
As I lately have some time, I was browsing on the internet yesterday. Looking for new, challenging tips, inspiring meals that I have never tested before, to treat my family with. Searching for quite some time yet could not find any interesting things. Right before I wanted to give up on it, I came across this fabulous and simple treat by luck on Suncakemom. The dessert looked so yummy on its photo, it called for rapid action.
It absolutely was not difficult to imagine just how it’s created, its taste and how much my hubby will love it. Mind you, it is extremely easy to please the guy in terms of desserts. Yes, I’m a lucky one. Or maybe he is.Anyhow, I got into the blog and followed the step-by-step instuctions which were combined with nice shots of the operation. It really makes life faster and easier. I can imagine that it is a bit of a inconvenience to take photographs in the midst of baking in the kitchen because you typically have sticky hands and so i sincerely appreciate the time and energy she devote for making this post and recipe conveniently implemented.
With that said I’m encouraged to present my own, personal recipes in a similar way. Many thanks the thought.
I was fine tuning the main formula create it for the taste of my loved ones. I have to say it absolutely was a great outcome. They loved the flavour, the thickness and enjoyed having a delicacy such as this during a busy workweek. They ultimately requested more, many more. So the next occasion I’m not going to make the same miscalculation. I am going to double the volume to get them happy.
The Pineapple Upside Down Cake Recipe recipe is from SunCakeMom
Preheat oven to 350°F / 180°C.
Prepare cake tin with parchment paper.
Put pineapple slices at the bottom of the cake tin.
Separate eggs and put egg whites in a mixing bowl. Keep yolks for later.
Measure flour and mix it with the baking powder in a different bowl.
Beat egg whites with electric mixer until hard peaks form.
Add egg yolks to it one by one and the vanilla extract whilst beating the egg whites.
Mix in the flour too.
Pour batter in the cake tin on top of the pineapple slices.
Put it in the preheated oven for 45-50 minutes or until toothpick comes out clean.
Flip it on a cooling rack to cool down completely before slicing it up.
