Classic egg salad recipe that will be the base of many tasty dish. It’s easy, it’s tasty and it is a salad in one way or the other. Yummy!
As I most recently have some time, I was browsing on the web the other day. Looking for new, fascinating tips, inspirational meals that We have never tried before, to surprise my family with. Hunting for a long time but could not discover too many interesting stuff. Just before I wanted to give up on it, I stumbled on this delicious and easy treat by chance. It seemed so yummy on its image, that required quick actions.
It absolutely was not difficult to imagine just how it is created, how it tastes and how much my hubby is going to want it. Mind you, it is rather simple to impress him when it comes to treats. Anyway, I went to the blog: Suncakemom and simply used the step by step instuctions that were combined with impressive pics of the procedure. It just makes life quite easy. I could imagine that it’s a bit of a effort to take pics in the middle of baking in the kitchen because you normally have gross hands therefore i really appreciate the effort and time she placed in to make this post and recipe conveniently implemented.
With that in mind I am inspired presenting my personal formulas in a similar fashion. Appreciate your the idea.
I had been tweaking the initial recipe create it for the taste of my family. I can say it had been an awesome success. They enjoyed the flavor, the thickness and enjoyed getting a treat such as this during a hectic week. They ultimately wanted even more, more and more. Hence next time I’m not going to commit the same mistake. I’m likely to twin the volume .
This egg salad healthy post was made possible by SunCakeMom
Place the eggs into water and bring the water to boil on high heat. When the water starts to boil reduce the heat and continue to cook the eggs until the inside is completely hardened. The whole process shouldn’t take longer than 15 minutes. If the eggs are fresh add a half teaspoon of baking soda to the water. It will help taking the shell off the eggs.
While the eggs are cooking prepare the rest of the ingredients. Chop the onions up.
Make the mayonnaise. For detailed instructions on how to make mayonnaise check out our Low carb condiments section.
Cool the eggs and peel them. If we are lucky then we can peel the eggs quickly by shaking them in the pot with some cold water and the lid on.
Cut the eggs up into 6 to 12 pieces and place them into a bowl.
Add the onions with some salt and optional pepper.
Finally fold in the mayonnaise and it’s done. Put it into the fridge in an airtight container and use it up in 6 days.
