Granola Bars Recipe

Looking for a healthy breakfast or just something on the go? These tasty, healthy and natural granola bars will do the job, be it morning or after lunch.

As I recently have some time, I was looking on the internet the other day. In need of fresh, fascinating ideas, inspirational dishes that I’ve never tasted before, to surprise my loved ones with. Looking for a long time yet could not discover too many interesting stuff. Right before I thought to give up on it, I discovered this scrumptious and simple treat by luck on Suncakemom. The dessert looked so mouth-watering on its photo, it called for immediate actions.

It had been easy to imagine how it’s made, its taste and just how much boyfriend will probably love it. Actually, it is rather easy to delight the man in terms of puddings. Anyhow, I visited the site and followed the comprehensive instuctions that had been coupled with nice photos of the procedure. It just makes life much easier. I could suppose it’s a slight hassle to take snap shots in the middle of baking in the kitchen as you may usually have sticky hands therefore i seriously appreciate the commitment she put in to build this post .

That being said I’m encouraged to present my own, personal recipe in a similar way. Many thanks for the concept.

I was fine tuning the original recipe to make it for the taste of my loved ones. I can mention it absolutely was an incredible outcome. They enjoyed the flavour, the structure and enjoyed getting a delicacy such as this in the middle of a busy week. They basically requested lots more, more and more. Hence the next occasion I am not going to commit the same mistake. I’m going to twin the quantity to keep them happy.

This Healthy Granola Bars recipe is from SunCakeMom.

Preheat oven to 350°F / 180°C.

Prepare tray with parchment paper so it’ll be easy to take the granola bars out of the tray when they are ready.

Crush the nuts in a food processor or whatever means available.

Melt butter in a big saucepan.

Mix oat, nuts, sweetener and vanilla extract in a big bowl then pour mixture into the saucepan and roast the oat until it gets a slight golden brown color.

Pour double cream into the saucepan and cook it in low heat for a couple of minutes stirring the mixture constantly.

Separate egg whites from yolks and put them into a mixing bowl to beat them until hard peaks form.

Mix dried fruit and egg whites with the oat mixture evenly.

Put it on the tray and spread it evenly. Press it down as much as possible.

Shape out the stripes of the granola bars before placing tray in the oven.

Put tray in the preheated oven for 15 minutes or until granola bars turn golden brown. Mind the bars at the sides as those tend to brown more quickly. Take them out one before they burn to oblivion.

Take tray out and leave it to cool down completely.

Serve it with milk or other warm drink or keep them in an airtight container for later.

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