Keto Shortbread Cookies Recipe

Looking for something uplifting on a gloomy Wednesday or just something to pass the time? These keto shortbread cookies are deliciously good for both!

As I currently have a little time, I had been looking on the web the other day. Looking to find fresh, fascinating thoughts, inspirational meals that I’ve never tasted before, to treat my family with. Searching for quite some time unfortunately couldn’t discover too many interesting stuff. Just before I thought to give up on it, I ran across this yummy and simple treat by luck at Suncakemom. It looked so fabulous on its image, that called for immediate actions.

It was easy to imagine the way it is made, its taste and how much boyfriend is going to want it. Actually, it is quite simple to delight him when it comes to cakes. Yes, I am a blessed one. Or maybe he is.Anyways, I got into the page and simply used the step-by-step instuctions that had been accompanied by wonderful images of the procedure. It really makes life faster and easier. I can imagine that it is a slight inconvenience to shoot photographs in the middle of cooking in the kitchen as you ordinarily have gross hands and so i pretty appreciate the time and effort she put in for making this post and recipe conveniently implemented.

Having said that I’m empowered to present my own dishes in a similar way. Appreciate your the idea.

I had been fine tuning the original formula create it for the taste of my loved ones. I have to tell you it absolutely was a great success. They enjoyed the flavor, the thickness and loved getting a treat such as this during a lively workweek. They basically asked for more, a lot more. So next time I am not going to make the same miscalculation. I am going to twin the volume .

This recipe was made possible through SunCakeMom who provided the original keto shortbread cookies recipe.

Preheat oven to 300°F / 150°C.

Prepare tray with parchment paper.

Put ingredients except chocolate chips in a mixing bowl.

Mix them until getting an even dough and the butter is fully combined.

Mix chocolate chips in as well.

Make piles of dough with the help of ta tablespoon on the tray. Leave gaps between the cookies because they will spread during the baking process.

Press them onto the tray forming circle shapes. It can also be spread into a rectangle and cut into fingers.

Put tray into the preheated oven for about 15-20 minutes or until edges are slightly brown.

Leave them to cool completely.

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