Nothing bonds together meat and vegetable better than a bit of cheese and butter. Skip the pasta and enjoy Chicken Broccoli Alfredo with its full flavor!
As I most recently have a little time, I was browsing on the internet the other day. In need of fresh, exciting tips, inspirational recipes that I have never used before, to delight my family with. Searching for a long time but couldn’t come across any interesting stuff. Right before I wanted to give up on it, I came upon this fabulous and simple treat by chance at Suncakemom. The dessert looked so delightful on its snapshot, it called for rapid actions.
It absolutely was simple enough to imagine the way it is made, its taste and how much boyfriend might enjoy it. Actually, it is extremely easy to delight him when it comes to cakes. Yes, I’m a blessed one. Or maybe he is.Anyway, I got into the website and simply followed the simple instuctions which were coupled with superb pictures of the process. It just makes life much easier. I could imagine that it’s a slight hassle to shoot snap shots down the middle of baking in the kitchen as you may usually have sticky hands thus i highly appreciate the commitment she placed in to build this post .
With that said I’m inspired to present my personal recipes in a similar fashion. Many thanks the idea.
I had been tweaking the main formula create it for the taste of my loved ones. I must mention it had been a terrific outcome. They prized the taste, the overall look and enjoyed having a treat such as this in the middle of a hectic workweek. They quite simply asked for more, many more. Hence the next time I am not going to commit the same miscalculation. I am going to double the quantity .
This chicken and broccoli alfredo recipe was first appeared on SunCakeMom.
Pour oil into a frying pan and heat it up to medium high. While it’s getting warmed up, cut the chicken breast into cubes or stripes depending on our favorite shape.
Place the chicken breast onto the hot oil/butter then season it with salt and pepper. Cook it until the bottom gets a golden brown color for about 5-10 minutes.
Turn the pieces of chicken upside down and cook it until that side also gets a slight golden brown color for about 5 more minutes.
Add the broccoli florets and stir fry until the broccoli starts to loose up it’s firmness for about 5 more minutes. Broccoli can be frozen or fresh but keep in mind that frozen broccoli requires longer cooking time, about 10 minutes.
Add the butter, reduce heat to medium and let it melt around the broccoli and meat.
Add a bit of water, 1/4 cup should be enough.
Add grated Parmesan cheese an let it melt while stirring it slowly.
When we achieved the desired sauce thickness remove frying pan from heat. As it cools down the sauce gets thicker so serve it as soon as it’s ready.
