What happens to Egg rolls when we ditch the carbs? Egg roll bowl serves a deliciously easy answer to that and it’s even better than the real deal!
As I most recently have a little time, I was surfing on the web last week. Looking for new, challenging ideas, inspirational meals that I’ve never tested before, to impress my loved ones with. Searching for a while yet could not discover any interesting things. Just before I thought to give up on it, I came upon this fabulous and simple dessert simply by chance. It seemed so scrumptious on its photo, that called for prompt actions.
It was easy to imagine how it’s made, how it tastes and just how much my hubby might want it. Mind you, it is rather easy to delight the guy when it comes to desserts. Anyhow, I went to the blog: Suncakemom and then used the step-by-step instuctions which were combined with impressive snap shots of the task. It just makes life much easier. I can imagine that it is a slight effort to take photographs down the middle of baking in the kitchen as you normally have sticky hands therefore i pretty appreciate the effort and time she devote for making this blogpost and recipe conveniently followed.
That being said I’m inspired presenting my personal recipes in a similar fashion. Many thanks for the idea.
I had been tweaking the main mixture to make it for the taste of my family. Need to mention it absolutely was a great outcome. They enjoyed the flavor, the thickness and loved having a treat such as this in the middle of a hectic week. They ultimately asked for lots more, many more. Thus the next occasion I’m not going to commit the same miscalculation. I’m going to twin the volume .
This recipe was inspired by egg roll bowl recipe recipe from SunCakeMom
Pour oil into a frying pan and heat it up. Ideally a wok would be our best option but anything will do that sustain the heat.
Fry crushed garlic and the shredded ginger until fragrant for about 1 – 3 minutes.
Add the ground meat and cook it until no pink shows for about 5 – 10 minutes.
Add the cabbage, carrots and finely sliced onion then pour on some soy sauce.
Stir fry until the cabbage reduces in size for about 5 – 8 minutes.
Transfer it to the serving dishes then sprinkle with sesame seed and scallion. Optionally pour hot sauce on like Sriracha
