Looking for a quick and easy cookie recipe? These almond flour cookies will please everybody from small to big who likes cookies and chocolate chips!
As I recently have some time, I was browsing on the internet the other day. Trying to find fresh, interesting ideas, inspirational dishes that We have never tried before, to amaze my family with. Hunting for a long time but couldn’t discover lots of interesting things. Just before I wanted to give up on it, I came upon this delightful and easy treat by chance. It looked so tempting
on its photo, that required prompt actions.
It absolutely was not so difficult to imagine how it’s made, how it tastes and just how much my hubby might enjoy it. Actually, it is quite simple to impress him when it comes to cakes. Yes, I am a lucky one. Or possibly he is.Anyway, I got into the page: Suncakemom and simply followed the step by step instuctions that were combined with great snap shots of the process. It just makes life faster and easier. I can imagine that it is a bit of a effort to take photographs down the middle of baking in the kitchen because you most often have gross hands therefore i pretty appreciate the effort and time she put in to build this blogpost .
With that in mind I’m encouraged presenting my personal dishes similarly. Appreciate your the thought.
I had been fine tuning the main formula create it for the taste of my family. I have to mention it absolutely was a great outcome. They enjoyed the flavor, the thickness and enjoyed getting a treat like this in the middle of a lively workweek. They quite simply asked for more, more and more. Thus the next time I’m not going to make the same miscalculation. I’m likely to double the amount .
There are more almond flour cookies with chocolate chip recipes at SunCakeMom
Preheat oven to 350°F / 180°C and prepare tray with parchment paper.
Put bananas in a mixing bowl and mash them with the help of a fork.
Pour almond flour and eggs into the bowl as well.
Mix it with a wooden spoon or spatula until even.
Finally pour chocolate chips and mix carefully. Alternatively keep chocolate chips at the end to decorate the top.
Make little balls out of them and put them next to each other on the tray.
Flatten them out with the help of a fork.
Put tray in the preheated oven for 10-15 minutes or until cookies are golden brown.
Take tray out and let cookies cool down, they might fall apart otherwise.
Store them in an airtight container for up to a week.
