Stuffed Zucchini Boats

As I most recently have a little time, I was searching on the web the other day. Trying to get new, challenging tips, inspiring dishes that I’ve never tasted before, to delight my loved ones with. Searching for a long time unfortunately could not come across too many interesting things. Right before I thought to give up on it, I came upon this yummy and simple dessert simply by accident at Suncakemom. The dessert looked so fabulous on its image, it called for rapid action.

It was easy to imagine just how it is made, how it tastes and just how much my husband will probably love it. Actually, it is rather easy to please him in terms of cakes. Yes, I’m a blessed one. Or possibly he is.Anyway, I visited the webpage and then used the comprehensive instuctions which were accompanied by nice snap shots of the method. It just makes life much simpler. I can imagine that it is a slight hassle to take photos in the midst of baking in the kitchen as you typically have gross hands and so i pretty appreciate the time and effort she placed in to make this post .

That being said I’m empowered to present my own recipes in a similar fashion. Thanks for the thought.

I was fine tuning the main formula to make it for the taste of my family. I can say it absolutely was an awesome outcome. They enjoyed the taste, the thickness and loved getting a sweet like this during a lively week. They basically requested more, more and more. Thus next time I am not going to commit the same mistake. I am going to multiply the volume .

Zucchini boats Recipe credit goes to SunCakeMom.

Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!

Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.

Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.

Mix the meat with our favorite spices and herbs for the filling.

Fill up the zucchini boats.

Top them with grated cheese of choice. Our favorite is the Gouda.

Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.

Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.

Bake it for about 40 minutes or until the cheese gets a golden brown color.

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