Sooth your craving with this natural sugar free mango ice cream on any hot summer day.
Grab the frozen mangoes from the freezer and put them in a blender then blend it until smooth.
Break eggs and separate egg whites from the yolks. You only need to use egg whites.
Whisk egg whites until hard and forms peaks.
Mix blended mango and egg whites carefully together. Try not to break whites. You are going to get a delicious foamy texture, a bit like mousse. And there you are.