A piece of cake every day put smile on your face. It’s not ready in a flash but it can last long enough to enjoy it for a week.
You can find the original Kugelhopf recipe and more at SunCakeMom
Course: Breakfast, Dessert
- 5 Eggs separated
- 1 teaspoon Baking powder
- 1/2 cup Raisins
Butter the tube pan.
Cream butter and honey.
Add the egg yolks to the creamed butter mixture and whisk well.
Mix flour and baking powder together.
Squeeze the lemon and the orange into a cup. Take seeds out.
Slowly pour and mix the flour, vanilla aroma and the juice with the butter and egg mixture alternating between them.
Beat the egg whites until stiff in a separate bowl.
Fold egg whites into the batter.
Mix half of the batter with cocoa and the raisins in a separate bowl.
Fill the tube pan, alternating half of the white batter with the cocoa batter.
Bake for 50-60 minutes to an hour, until toothpick comes out clean.