I am so excited to post this recipe of mine. I have been trying to perfect a yummy and easy vegan mayonnaise recipe for quite some time now and guess what? I believe that this is the perfect vegan mayonnaise. It reminds me so much of a caesar salad type of dressing. You would NEVER know that the main ingredient is silken tofu. I am so happy to share it with you. After I had made it, I left it in the fridge in a jar for a couple of hours to thicken up. When Jerome came home I asked him to try it and at first, he did not believe that I had made it! It is so delicious that he kept eating it with a spoon! Naughty Jerome 🙂 Try it for yourself but make sure you leave it in the fridge for a couple of hours or so to let it thicken up and for the flavours to develop.
makes nearly 2 cups
- 1 tablespoon lemon juice
- 5 teaspoons brown sugar
- 3 teaspoons dijon mustard
- 1 tablespoon olive oil
- 3 teaspoons white vinegar
Add all ingredients to a food processor and blend until combined.
Taste and add more ingredients to your own taste.
Store in a jar in the fridge for a couple of hours.
Serve with a smile and start receiving compliments for your wonderful new vegan mayonnaise.
Letting the mayonnaise sit for a couple of hours in the fridge allows the flavours to develop and the mayonnaise to thicken up.
You can add any other seasonings to your own desire. You could make parsley or coriander flavoured mayonnaise or add Mediterranean spices and make a spicy mayonnaise. Go for your life!
It will last for about 3 days in your refrigerator. To be safe, I wouldn’t use it for much longer than that.