Are tarts simplified pies created out of laziness or travelers of time without hastiness? Let’s make a strawberry tart and find it out!
As I recently have some time, I had been looking on the internet last week. Trying to find fresh, fascinating ideas, inspiring meals that I have never used before, to treat my family with. Searching for a long time but couldn’t come across too many interesting stuff. Right before I wanted to give up on it, I ran across this delicious and simple treat by chance. It looked so delightful on its pic, that required rapid actions.
It had been not so difficult to imagine how it is made, its taste and how much boyfriend will probably love it. Mind you, it is rather easy to delight him in terms of cakes. Anyhow, I got into the site: Suncakemom and then followed the step-by-step instuctions that were accompanied by great pics of the operation. It just makes life rather easy. I could imagine that it is a slight inconvenience to shoot photos in the midst of cooking in the kitchen as you may usually have sticky hands and so i sincerely appreciate the effort and time she placed in for making this post and recipe conveniently implemented.
With that in mind I’m encouraged to present my own, personal recipes in the same way. Appreciate your the thought.
I had been tweaking the original recipe create it for the taste of my family. I have to say it absolutely was an awesome success. They prized the flavour, the consistency and loved having a sweet like this in the middle of a lively week. They quite simply demanded lots more, many more. So next time I’m not going to commit the same miscalculation. I am likely to multiply the amount .
You can find the original Strawberry Tart Recipe and more at SunCakeMom
Combine crust ingredients in a medium size bowl. Use room temperature butter as it is easier to work with.
Work the butter and egg into the flour until it comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit more water over the mixture. If it still sticks to the bowl or onto our hand after ten minutes of kneading then add a bit of more flour to it.
Put it onto a slightly floured surface. Flatten dough with a rolling pin into a circle shape.
Place it into a pie dish, press it evenly and poke it with a fork.
Place some weight on it.
Put it into the 350°F / 180°C preheated oven for at least 10 minutes for a lightly colored crust.
While the crust is cooling, prepare the filling. Beat cream cheese and sweetener of choice until creamy.
Add the chopped strawberries and beat until fully incorporated.
Beat cream and lemon juice until hard.
Fold cream cheese and cream together. Keep it in the fridge until needed.
Slice the strawberries up or just simply rinse and pat them dry depending on what kind of decoration we like to apply on top of the tart.
Pour the filling into the tart crust.
Decorate it with the strawberries. Keep it in the fridge until served.