Is cooking the ultimate bastion of flavors or eating raw has its strongholds too? Let’s make fried cabbage bacon and see which rules!
As I currently have some time, I had been searching on the web last week. Attempting to find new, intriguing tips, inspirational meals that I’ve never tried before, to astonish my family with. Hunting for a long time but could not come across any interesting stuff. Right before I thought to give up on it, I found this yummy and simple dessert by accident on Suncakemom. The dessert looked so scrumptious on its photo, that required instant actions.
It was not difficult to imagine just how it is created, how it tastes and just how much my hubby will like it. Actually, it is very simple to keep happy the guy in terms of puddings. Yes, I am a blessed one. Or perhaps he is.Anyways, I visited the webpage and used the comprehensive instuctions which were combined with impressive graphics of the method. It really makes life much simpler. I can imagine that it is a bit of a inconvenience to take photographs in the middle of baking in the kitchen because you normally have sticky hands thus i seriously appreciate the time and energy she placed in for making this blogpost and recipe easily implemented.
Having said that I’m inspired to present my own, personal recipe similarly. Many thanks the thought.
I had been fine tuning the original formula to make it for the taste of my family. I’ve got to say it absolutely was a terrific outcome. They prized the flavor, the overall look and loved getting a sweet like this in the middle of a lively week. They ultimately demanded lots more, many more. So the next time I am not going to make the same miscalculation. I’m likely to double the amount to get them happy.
You can find the original Fried Cabbage And Bacon at SunCakeMom
Slice up the bacon/pancetta/guanciale. The more fat it has, the better it would be.
On medium heat, render the fat out.
Increase the heat. Mix in the diced up onion and saute until the onion gets a glassy / translucent look for about 5 minutes. Add more fat or oil if neccessary.
Lower the heat to medium to low and slowly caramelize the onions for about 10 -15 minutes.
Meanwhile the onions are getting fried, cut the cabbage up.
Increase the heat to high then mix in the diced up cabbage with the onion and bacon.
Keep stirring the cabbage to prevent it to burn down until it collapses and fry through for about 5 – 10 minutes.