Fried Cabbage And Bacon

Is cooking the ultimate bastion of flavors or eating raw has its strongholds too? Let’s make fried cabbage bacon and see which rules!

As I recently have some time, I was surfing on the web last week. Attempting to find new, stirring thoughts, inspirational dishes that We have never tried before, to astonish my family with. Looking for a while but couldn’t discover lots of interesting things. Right before I thought to give up on it, I found this yummy and easy treat simply by chance. It looked so delightful on its image, that called for urgent actions.

It absolutely was not difficult to imagine the way it is created, its taste and just how much my husband might like it. Mind you, it is rather simple to impress him when it comes to desserts. Yes, I’m a lucky one. Or maybe he is.Anyways, I went to the site: Suncakemom and followed the detailed instuctions which were coupled with nice snap shots of the process. It just makes life rather easy. I can imagine that it is a bit of a inconvenience to take snap shots in the midst of baking in the kitchen as you may usually have gross hands thus i really appreciate the time and effort she devote to make this post .

With that said I’m empowered presenting my own, personal dishes similarly. Many thanks the thought.

I had been tweaking the original recipe create it for the taste of my loved ones. I’ve got to mention it turned out a terrific outcome. They prized the taste, the consistency and loved having a delicacy such as this during a lively week. They quite simply requested lots more, many more. Hence the next occasion I’m not going to commit the same mistake. I’m going to multiply the quantity .

The original Fried Cabbage With Bacon is provided by SunCakeMom

Slice up the bacon/pancetta/guanciale. The more fat it has, the better it would be.

On medium heat, render the fat out.

Increase the heat. Mix in the diced up onion and saute until the onion gets a glassy / translucent look for about 5 minutes. Add more fat or oil if neccessary.

Lower the heat to medium to low and slowly caramelize the onions for about 10 -15 minutes.

Meanwhile the onions are getting fried, cut the cabbage up.

Increase the heat to high then mix in the diced up cabbage with the onion and bacon.

Keep stirring the cabbage to prevent it to burn down until it collapses and fry through for about 5 – 10 minutes.

Written by