Fried Cabbage Bacon And Onion

Is cooking the ultimate bastion of flavors or eating raw has its strongholds too? Let’s make fried cabbage bacon and see which rules!

As I recently have a little time, I was browsing on the internet last week. Attempting to find fresh, challenging ideas, inspirational dishes that I’ve never tried before, to treat my family with. Looking for quite some time unfortunately couldn’t find lots of interesting stuff. Just before I wanted to give up on it, I came upon this yummy and simple dessert simply by chance. The dessert looked so yummy on its image, it required quick actions.

It had been easy to imagine the way it is made, how it tastes and how much boyfriend will love it. Mind you, it is quite easy to please him in terms of treats. Anyway, I visited the site: Suncakemom and simply followed the simple instuctions which were combined with superb photographs of the task. It really makes life less difficult. I could imagine that it is a slight effort to take snap shots in the midst of baking in the kitchen as you may typically have sticky hands so that i sincerely appreciate the effort and time she devote to build this post and recipe conveniently followed.

Having said that I am empowered presenting my personal recipe in the same way. Thanks for the thought.

I was tweaking the initial recipe to make it for the taste of my loved ones. I can say it absolutely was an incredible success. They enjoyed the flavor, the thickness and enjoyed having a sweet such as this in the middle of a stressful week. They basically demanded lots more, a lot more. Thus the next time I am not going to make the same mistake. I am going to double the volume .

Fried Cabbage And Bacon was first baked by SunCakeMom

Slice up the bacon/pancetta/guanciale. The more fat it has, the better it would be.

On medium heat, render the fat out.

Increase the heat. Mix in the diced up onion and saute until the onion gets a glassy / translucent look for about 5 minutes. Add more fat or oil if neccessary.

Lower the heat to medium to low and slowly caramelize the onions for about 10 -15 minutes.

Meanwhile the onions are getting fried, cut the cabbage up.

Increase the heat to high then mix in the diced up cabbage with the onion and bacon.

Keep stirring the cabbage to prevent it to burn down until it collapses and fry through for about 5 – 10 minutes.

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