Roasted Carrots And Parsnips

Seeking to improve eyesight or just after a healthy and tasty dish? Roasting carrots will serve for both or will it really?

As I most recently have a little time, I had been surfing on the internet yesterday. Trying to get new, stirring tips, inspiring meals that I’ve never tested before, to amaze my family with. Searching for a long time but couldn’t come across lots of interesting stuff. Just before I thought to give up on it, I came upon this scrumptious and easy dessert simply by chance. The dessert looked so mouth-watering on its image, it required prompt actions.

It had been not so difficult to imagine just how it’s made, how it tastes and just how much my husband is going to enjoy it. Mind you, it is quite easy to delight the man in terms of desserts. Yes, I am a blessed one. Or perhaps he is.Anyhow, I got into the site: Suncakemom and simply followed the precise instuctions that had been coupled with impressive photos of the process. It just makes life less difficult. I can suppose it’s a bit of a inconvenience to shoot snap shots down the middle of cooking in the kitchen as you usually have gross hands so that i really appreciate the hard work she devote to make this blogpost and recipe conveniently followed.

That being said I’m empowered presenting my very own recipe in a similar way. Thanks for the idea.

I was fine tuning the main formula to make it for the taste of my loved ones. I have to say that it was an incredible outcome. They prized the flavor, the overall look and enjoyed getting a delicacy such as this in the middle of a hectic week. They quite simply asked for even more, many more. So the next occasion I’m not going to commit the same mistake. I am likely to double the amount to keep them delighted.

This is based on the Roasted Carrots And Potatoes from SunCakeMom

Advanced

Peel and slice the carrots into chunks and melt butter.

Mix the chopped up garlic, parsley, salt and melted butter with the carrots.

Pour them onto a baking sheet and organize them so they won’t overlap.

Place them into a 400°F / 200°C oven for 30 – 60 minutes or until the desired texture is reached.

Enjoy!

Written by