Keto Egg Loaf

Striving for new paths or prefer roads well trodden? Let’s make an egg loaf and see that the choice is not always in our hands!

As I most recently have a little time, I had been browsing on the web a few days ago. Attempting to find fresh, fascinating thoughts, inspirational meals that I have never used before, to delight my loved ones with. Looking for quite some time unfortunately couldn’t discover too many interesting stuff. Right before I thought to give up on it, I discovered this tempting and simple treat simply by accident at Suncakemom. It looked so scrumptious on its pic, that called for instant action.

It had been simple enough to imagine just how it is created, how it tastes and how much boyfriend will probably like it. Mind you, it is rather simple to please the man when it comes to cakes. Yes, I’m a blessed one. Or possibly he is.Anyhow, I got into the blog and used the step-by-step instuctions that have been combined with wonderful images of the task. It really makes life much easier. I can imagine that it is a bit of a hassle to take snap shots down the middle of baking in the kitchen because you will often have sticky hands so I pretty appreciate the commitment she put in to build this blogpost .

With that in mind I’m encouraged presenting my very own dishes in the same way. Thanks for the idea.

I was fine tuning the original formula create it for the taste of my family. I must mention it turned out an awesome outcome. They prized the taste, the thickness and loved having a sweet such as this during a busy workweek. They ultimately asked for lots more, a lot more. Hence the next time I am not going to commit the same mistake. I am going to multiply the quantity to keep them pleased.

This post is based on Egg Loaf from SunCakeMom

Whisk the eggs until light yellow then add cream cheese, butter, baking powder, flour. If any optional ingredient is used add it now too.

Mix all the ingredients together until we get a uniform textured batter. Pour the batter into a loaf pan. Don’t let it sit much because the cream cheese has a tendency to settle on the bottom!

Place it immediately onto the bottom shelf of a 360°F / 180°C preheated oven until the top gets a golden brown color for about 30 – 40 minutes.

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