Fried Cabbage And Sausage Recipe

Is there any difference between sausages of the world or all casings hold the same? Let’s make fried cabbage and sausage with Kielbasa and see!

As I currently have a little time, I was looking on the internet a few days ago. Trying to find fresh, stirring tips, inspirational dishes that We have never tasted before, to delight my family with. Hunting for quite some time yet could not discover lots of interesting stuff. Just before I thought to give up on it, I came across this delicious and simple dessert by chance. The dessert seemed so mouth-watering on its pic, it called for quick action.

It absolutely was not difficult to imagine how it is made, its taste and how much boyfriend will like it. Actually, it is rather easy to impress the guy in terms of desserts. Yes, I’m a lucky one. Or maybe he is.Anyhow, I went to the blog: Suncakemom and used the step by step instuctions that had been coupled with wonderful photographs of the procedure. It really makes life rather easy. I can suppose it is a slight effort to take photographs down the middle of cooking in the kitchen because you typically have sticky hands and so i sincerely appreciate the time and energy she placed in to build this post and recipe easily implemented.

With that said I am inspired to present my personal dishes in the same way. Thanks for the idea.

I was fine tuning the main mixture to make it for the taste of my loved ones. I’ve got to mention it turned out a great outcome. They enjoyed the flavor, the overall look and enjoyed getting a sweet such as this in the midst of a stressful workweek. They ultimately requested lots more, a lot more. Hence next time I’m not going to make the same mistake. I’m likely to multiply the amount to make them delighted.

You can find the original Fried Cabbage And Sausage Recipe at SunCakeMom

Heat oil or lard to high temperature and saute onion until it gets a glassy / translucent look for about 3-5 minutes.

Add sliced kielbasa and garlic then saute until sausages are slightly seared for another 3 – 5 minutes. Fresh sausages will render out a good deal of fat at this stage.

Mix in the finely sliced cabbage and saute until it collapses somewhat for about 3 – 5 minutes.

Mix in vinegar, optional salt and pepper to taste. Stir fry on medium heat until some of the vinegar harshness disappears and the flavors come together nicely for another 3 – 5 minutes.

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