Come across a bunch of ham hocks and have some spare time? Let’s make the most delicious pork dish ever or let’s make two at the same time!
As I lately have a little time, I had been browsing on the web last week. Attempting to find new, challenging tips, inspiring dishes that I have never tested before, to delight my loved ones with. Hunting for a while unfortunately couldn’t discover lots of interesting stuff. Right before I thought to give up on it, I discovered this scrumptious and easy dessert simply by luck over Suncakemom. The dessert looked so yummy on its photos, that required quick action.
It absolutely was not difficult to imagine how it’s created, how it tastes and how much boyfriend might enjoy it. Mind you, it is quite simple to please him when it comes to puddings. Yes, I’m a lucky one. Or possibly he is.Anyways, I got into the site and then followed the simple instuctions that were combined with great photos of the operation. It really makes life rather easy. I can suppose it is a slight hassle to take photographs in the midst of cooking in the kitchen as you will often have gross hands so that i genuinely appreciate the hard work she placed in to make this post .
That being said I’m empowered presenting my personal dishes in a similar way. Many thanks for the concept.
I had been tweaking the main mixture create it for the taste of my family. I must tell you that it was a terrific success. They enjoyed the flavour, the consistency and loved getting a treat such as this in the midst of a hectic workweek. They quite simply requested even more, many more. Thus the next occasion I’m not going to make the same mistake. I am going to double the amount to make them delighted.
All credit from ham hock And beans soup goes to SunCakeMom
Ham hock soup with vegetables (low carb)
Place all the ingredients into a pot.
Fill the pot up with water until all the ingredients are submerged.
Put the lid on bring the water to boil then on low heat simmer the soup for about 2 hours until the meat is tender and comes off the bones easily.
Add vegetables to the soup and cook them ready in about 10 minutes.