Ham Hock And Beans

Come across a bunch of ham hocks and have some spare time? Let’s make the most delicious pork dish ever or let’s make two at the same time!

As I recently have a little time, I was looking on the internet last week. Attempting to find fresh, fascinating thoughts, inspiring recipes that I have never tasted before, to astonish my loved ones with. Looking for a long time unfortunately couldn’t find any interesting things. Just before I thought to give up on it, I ran across this delightful and simple treat simply by chance. It looked so mouth-watering on its image, that called for immediate actions.

It had been not difficult to imagine the way it’s made, its taste and how much my hubby is going to want it. Actually, it is extremely easy to delight him in terms of treats. Anyways, I went to the webpage: Suncakemom and then followed the step by step instuctions which were combined with impressive graphics of the process. It just makes life quite easy. I could suppose it is a slight inconvenience to take pics in the midst of baking in the kitchen as you may most often have sticky hands and so i really appreciate the effort and time she devote for making this blogpost and recipe conveniently followed.

With that said I’m inspired presenting my personal formulas in a similar way. Appreciate your the idea.

I had been fine tuning the initial recipe create it for the taste of my loved ones. I must tell you it turned out an incredible outcome. They loved the flavour, the consistency and enjoyed getting a delicacy such as this in the midst of a stressful workweek. They ultimately wanted lots more, more and more. So next time I’m not going to commit the same miscalculation. I’m gonna twin the volume .

This Ham Hock And Beans provided by suncakemom.

Ham hock soup with beans

Pour oil into a pot and on high heat saute the diced onion, celery, carrots and salt until the onion gets a glassy / translucent look for about 3 -5 minutes.

Mix in the diced garlic, black pepper and the ham hocks. If we have quick cooking beans or any other legumes like lentils, we have to precook the ham hock now. Pour water into to the pot until the ham hocks are submerged, bring it to boil and on low heat simmer them for an hour.

Add beans, tomatoes and fill the pot up with water until all the ingredients are submerged.

Put the lid on and bring the water to boil then simmer until the beans are ready on low heat which could be anywhere between 60 – 120 minutes. Optionally, add more vegetables to the soup like broccoli, brussel sprouts 10 minutes before finishing the soup.

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