Crescent shaped shortbread cookies with naturally gluten free rice flour, shredded coconut and a bit of chocolate on top. Mounds bar in a cookie form.
As I recently have a little time, I was surfing on the internet last week. In search of fresh, exciting ideas, inspiring dishes that We have never used before, to astonish my loved ones with. Searching for quite some time yet couldn’t discover any interesting things. Just before I wanted to give up on it, I discovered this scrumptious and easy dessert simply by chance. The dessert seemed so delicious on its pic, that called for quick actions.
It was not difficult to imagine the way it is created, its taste and just how much my husband will enjoy it. Actually, it is extremely simple to impress him when it comes to treats. Anyways, I visited the blog: Suncakemom and then followed the step by step instuctions which were combined with impressive photos of the operation. It really makes life faster and easier. I can imagine that it’s a slight inconvenience to shoot pics in the middle of cooking in the kitchen as you normally have gross hands so that i genuinely appreciate the commitment she placed in for making this post .
With that in mind I am encouraged presenting my personal recipe in the same way. Many thanks the thought.
I was tweaking the main mixture to make it for the taste of my loved ones. I must say that it was a terrific outcome. They loved the flavour, the thickness and enjoyed having a treat like this in the middle of a stressful week. They basically demanded more, many more. Hence next time I’m not going to make the same miscalculation. I’m going to twin the amount to get them happy.
There are more Almond Crescent Cookies Recipe at SunCakeMom
Preheat oven to 350°F / 180°C.
Put dough ingredients in a medium size mixing bowl.
Dough it together until all ingredients are incorporated well.
Roll them into a croissant shape with your fingers.
Put them into a preheated oven for 15 minutes.
Whilst croissants are baking melt chocolate.
When they are baked, dip the two tips of the croissant into the melted chocolate and place them on a cooling rack.
Wait until chocolate gets solid then transfer them on a plate or tray to serve.