Step up the healthy cake game with a dash of juicy orange! Traditional low carb almond cake with freshly incorporated mermalade at it’s core. Yummy!
As I currently have a little time, I had been looking on the web a few days ago. On the lookout for fresh, interesting ideas, inspiring meals that We have never used before, to impress my loved ones with. Looking for quite some time but could not discover too many interesting stuff. Just before I thought to give up on it, I stumbled on this delicious and easy dessert by luck on Suncakemom. It looked so fabulous on its photos, that called for urgent action.
It had been not so difficult to imagine the way it is made, how it tastes and just how much my hubby will probably want it. Mind you, it is quite easy to impress the man in terms of treats. Yes, I’m a blessed one. Or maybe he is.Anyway, I visited the website and then followed the precise instuctions that had been accompanied by wonderful pics of the operation. It just makes life faster and easier. I could suppose it’s a slight effort to take photos in the middle of cooking in the kitchen because you ordinarily have sticky hands therefore i seriously appreciate the hard work she placed in to make this post .
That being said I am empowered to present my own, personal recipes in a similar fashion. Thanks for the concept.
I was tweaking the initial recipe to make it for the taste of my family. I’ve got to tell you it absolutely was an incredible outcome. They loved the flavour, the thickness and enjoyed getting a delicacy like this in the middle of a busy workweek. They quite simply wanted more, many more. Thus the next occasion I’m not going to make the same mistake. I’m gonna twin the amount .
Orange Almond Cake was first invented by SunCakeMom
Rinse oranges and cut them up.
Put orange pieces in a saucepan with ¼ cup / 50ml water.
Put saucepan in the cooktop and bring it to boil.
Turn heat to low then cook oranges for half to one hour with the lid on.
Take it of the heat and let it cool down then puree it with a blender.
Preheat oven 350°F / 180°C.
Separate eggs and put them into two medium size mixing bowls.
Beat yolks with the agave syrup and vanilla extract until light yellow.
Mix in the ground almonds and the orange.
Beat egg whites until hard peaks form.
Fold egg whites in with the batter.
Pour batter into the baking tray and put it in the preheated oven for 40-50 minutes or until it’s golden brown.
Let it cool down before serving it.
