Keto Meatballs

Low carb, gluten free, keto, dairy free, sugar free or just plain old meatballs. Easy to make fairly quick to prepare and everyone loves them.

As I most recently have some time, I was looking on the internet a few days ago. Trying to get new, interesting tips, inspirational dishes that I have never tested before, to surprise my loved ones with. Hunting for a while but couldn’t come across lots of interesting things. Right before I thought to give up on it, I found this scrumptious and easy dessert simply by accident over Suncakemom. It looked so mouth-watering on its photos, that called for fast actions.

It had been simple enough to imagine how it is created, how it tastes and just how much my hubby might like it. Mind you, it is very easy to delight the man when it comes to desserts. Yes, I’m a blessed one. Or possibly he is.Anyways, I went to the website and simply used the comprehensive instuctions that were coupled with wonderful photographs of the process. It really makes life much easier. I can suppose it is a bit of a hassle to shoot photos in the middle of cooking in the kitchen because you will often have gross hands thus i pretty appreciate the commitment she devote for making this blogpost .

With that said I’m encouraged to present my own recipes in a similar fashion. Many thanks the concept.

I had been fine tuning the original recipe to make it for the taste of my loved ones. I have to tell you it turned out a terrific success. They prized the flavor, the structure and loved having a sweet like this in the midst of a busy workweek. They ultimately requested more, more and more. So next time I’m not going to make the same miscalculation. I’m likely to double the quantity .

Thanks for SunCakeMom who made the Low Carb Meatballs a reaility

Mix all the ingredients together in a big enough bowl.

Form balls out of the meat and spice mixture. Smaller are tastier bigger are easier. Find the golden way around Ø1½” / Ø3.5cm.

Heat oil in a pan deep fryer or preheat the oven to 350° / 180°.

Place the balls into the oil or the oven and take them out when golden brown.

Frying meatballs in oil will get them ready in about 10 minutes while in the oven it takes about 50 min.

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