Green Bean Soup Recipe

Low in carbs high in nutrients and quick to prepare. Add some spices and a thought of sour cream to make a lovely soup to please anyone.

As I recently have a little time, I had been surfing on the internet the other day. Looking for new, challenging tips, inspirational meals that I have never tried before, to treat my loved ones with. Hunting for a while yet could not come across lots of interesting stuff. Right before I thought to give up on it, I came across this tempting and simple treat simply by accident over Suncakemom. The dessert looked so fabulous on its photo, it required prompt action.

It had been easy to imagine how it’s created, its taste and how much my husband might enjoy it. Actually, it is extremely easy to impress him in terms of puddings. Yes, I am a blessed one. Or possibly he is.Anyhow, I got into the page and simply followed the precise instuctions that have been coupled with great shots of the procedure. It really makes life much simpler. I could suppose it is a bit of a hassle to shoot snap shots down the middle of cooking in the kitchen as you may typically have sticky hands so I pretty appreciate the effort and time she placed in to make this blogpost .

Having said that I am empowered to present my personal recipe similarly. Thanks for the concept.

I had been fine tuning the original formula to make it for the taste of my loved ones. I have to mention that it was a great success. They loved the flavour, the consistency and loved getting a delicacy like this in the middle of a stressful week. They ultimately wanted more, more and more. So the next time I’m not going to make the same mistake. I’m going to double the volume to get them happy.

This was inspired by Green Bean Soup Recipe from SunCakeMom

Pour oil into a pot and add the diced onion, carrot and celery.

Add salt and saute until the onion gets a glassy / translucent look.

Throw the bay leaf and the crushed garlic in then saute until fragrant.

Mix in the sliced or diced smoked meat as well.

Pour in the green beans then add the water.

Spoon in the paprika and any other optional vegetables like carrots.

Bring it to boil and simmer it for 10 minutes or until the vegetables get the desired texture.

Mix in the sour cream and let it settle for a couple of minutes before serving.


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