Easy Lentil Soup

What could be a better choice for a hearthy soup than the one recommended by the bible itself? Easy, tasty lentil soup recipe!

As I currently have a little time, I had been looking on the internet yesterday. Trying to find new, interesting tips, inspirational recipes that I have never tried before, to delight my loved ones with. Looking for quite some time unfortunately could not discover any interesting stuff. Right before I thought to give up on it, I came across this tempting and simple dessert simply by chance. It seemed so fabulous on its pic, it called for prompt actions.

It absolutely was simple enough to imagine the way it is created, how it tastes and just how much my husband will probably enjoy it. Mind you, it is rather easy to delight him when it comes to puddings. Yes, I am a blessed one. Or maybe he is.Anyway, I visited the page: Suncakemom and then followed the precise instuctions that have been accompanied by great snap shots of the process. It really makes life much simpler. I could imagine that it’s a bit of a effort to take snap shots in the middle of cooking in the kitchen because you typically have gross hands and so i genuinely appreciate the time and energy she devote for making this blogpost and recipe conveniently followed.

Having said that I’m inspired to present my personal recipe in the same way. Thanks for the idea.

I was tweaking the original recipe to make it for the taste of my family. I have to mention it absolutely was a terrific outcome. They enjoyed the flavour, the overall look and loved getting a sweet such as this in the midst of a stressful workweek. They ultimately asked for even more, many more. So next time I am not going to make the same mistake. I am likely to double the quantity to make them delighted.

If you liked this Lentil Soup With Sausage you may find more like this at SunCakeMom

Rinse the lentils then put them into a pot and fill it up with water to soak. Follow instructions on the packaging for soaking.

Heat the oil in a big pot and then add the diced onion, carrot, celery and salt to it.

Saute the onion, carrot and celery on low heat until the onion gets a light brownish caramelized look. It takes around 15 to 20 minutes.

Add black pepper and the garlic then continue frying them on low heat until the garlic releases it’s nice garlic scent. This will take around 2 to 3 minutes. Mind not to burn the garlic to dark brown as that would ruin the dish.

Add the lentils.

Fill the pot up with water then add tomato, spinach and paprika. If we use any other vegetables or herbs for flavoring this is the time to put them in. Parsley root, parsnip, basil, oregano, chives or thyme are all great options to choose from.

Also this is the time for any kind of meat or bones to be used. Add the Spanish ham to the soup then cook the lentils according to the times marked on the packaging. Brown lentils normally take 40 minutes to one hour.

Roughly 10 minutes before the end of cooking add the chosen vegetables to the soup. Put the lid back on and bring it to boil.

When it starts to boil lower the heat and simmer it for about 10 more minutes or until the vegetables get the desired texture then take it off the heat.

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