Can’t get enough of pizza yet there is not time to make one? Make pizza breadsticks in the blink of an eye! Tasty!
As I recently have some time, I had been browsing on the internet a few days ago. Looking to find fresh, intriguing ideas, inspirational recipes that I’ve never used before, to treat my loved ones with. Hunting for a long time but couldn’t come across any interesting stuff. Right before I thought to give up on it, I stumbled on this fabulous and easy dessert simply by luck on Suncakemom. The dessert looked so delightful on its image, that required fast action.
It absolutely was not difficult to imagine how it’s created, its taste and just how much my husband is going to want it. Actually, it is quite easy to please the man in terms of cakes. Yes, I am a lucky one. Or perhaps he is.Anyways, I got into the webpage and used the comprehensive instuctions that have been combined with great shots of the procedure. It just makes life rather easy. I could imagine that it is a bit of a effort to shoot snap shots down the middle of baking in the kitchen as you will often have gross hands therefore i seriously appreciate the hard work she devote to build this blogpost .
With that said I’m encouraged to present my own, personal dishes in a similar way. Appreciate your the idea.
I had been fine tuning the original mixture to make it for the taste of my loved ones. I’ve got to tell you it was an awesome success. They enjoyed the flavor, the overall look and loved having a sweet like this during a lively workweek. They basically asked for more, more and more. So the next occasion I am not going to commit the same miscalculation. I am gonna double the amount to keep them happy.
There are more Pizza breadsticks recipe at SunCakeMom
In a bowl combine flour, egg, sour cream, baking powder and softened butter.
Dough it with hands until we get an even texture.
Flatten the dough into a rectangle.
Cut finger-width slices, twist them and put twisted sticks onto the baking tray.
Puree tomato sauce or use tomato sauce to mix with salt, oregano and basil. (More tomato sauce recipes on the Low Carb Condiments page.)
Twist the cut up dough slices and place them onto a baking tray then brush them with the tomato sauce.
Stick them into the 350°F / 180°C preheated oven for 30 minutes until crispy.