Looking for a tasty pie or just something to make a statement with? This extra creamy lemon cream pie will make a difference!
As I most recently have some time, I had been searching on the web the other day. In need of fresh, intriguing ideas, inspirational meals that I’ve never tested before, to astonish my loved ones with. Looking for a long time yet could not discover too many interesting things. Just before I wanted to give up on it, I ran across this fabulous and simple dessert by chance. The dessert looked so mouth-watering on its image, it called for quick actions.
It was not so difficult to imagine just how it’s created, its taste and just how much my hubby will probably enjoy it. Actually, it is extremely easy to please him in terms of puddings. Anyway, I visited the blog: Suncakemom and used the step-by-step instuctions that were accompanied by wonderful shots of the task. It really makes life much easier. I can suppose it is a bit of a inconvenience to take photographs down the middle of cooking in the kitchen because you will often have sticky hands thus i sincerely appreciate the effort and time she put in to make this post and recipe conveniently implemented.
That being said I am empowered to present my own, personal dishes similarly. Thanks for the idea.
I was fine tuning the original mixture to make it for the taste of my family. I can mention it had been an incredible success. They loved the taste, the consistency and enjoyed having a treat such as this in the middle of a busy workweek. They ultimately demanded lots more, more and more. Thus the next time I’m not going to make the same mistake. I am gonna twin the quantity .
The Lemon sour cream pie Recipe is from SunCakeMom
Pour oil into a pan and on high heat start searing the rabbit. Once one side is getting some golden brown crust sprinkle parsley and half of the salt on top and flip it over.
Once the other side of the meat is getting a golden brown crust stir in the diced onion with the other half of the salt.
Fry the onion under the meat while stirring it until at least it gets a translucent, glassy look. It takes about 5 minutes on high heat. If we are after a bit sweeter flavor then we can cook it longer on low heat until it gets a brownish caramelized look but this takes at least 15 minutes.
Add black pepper, rosemary then pour a cup of water into the pan place a lid on and bring it to boil. Lower the heat and simmer for about 40 minutes.