Chocolate oatmeal cookies recipe

What’s better than having a nourishing breakfast or afternoon snack in the form of an oatmeal cookie? Having it in chocolate flavor!

As I most recently have some time, I had been looking on the web a few days ago. On the lookout for new, fascinating thoughts, inspirational recipes that I have never tasted before, to impress my loved ones with. Looking for a long time unfortunately couldn’t discover too many interesting stuff. Right before I wanted to give up on it, I ran across this tempting and simple treat simply by chance. It looked so yummy on its photo, it required urgent actions.

It was not difficult to imagine how it is made, how it tastes and how much my husband will enjoy it. Actually, it is extremely simple to delight him when it comes to desserts. Anyhow, I visited the blog: Suncakemom and followed the precise instuctions which were coupled with wonderful shots of the operation. It just makes life much simpler. I can imagine that it is a bit of a hassle to shoot photos in the middle of cooking in the kitchen as you most often have sticky hands so that i pretty appreciate the hard work she put in for making this blogpost .

With that in mind I am inspired presenting my very own dishes in a similar way. Many thanks the idea.

I had been fine tuning the original mixture to make it for the taste of my family. I’ve got to tell you that it was an awesome outcome. They loved the taste, the overall look and enjoyed getting a delicacy like this in the middle of a busy workweek. They ultimately wanted lots more, many more. Thus the next occasion I am not going to make the same mistake. I’m gonna twin the volume .

The origanal Chocolate oatmeal cookies is from SunCakeMom

Grind the oat and pour it into a big bowl. It’s an optional step skip it for a more oatly experience.

Squash the bananas, grate the apples, cut up whichever dried fruit we chose to use and put them into the bowl with the eggs, baking powder and the cocoa powder.

Cut the butter into slices mix and dough the whole paste until even and smooth.

Drop spoonfuls of dough onto the baking tray. Flatten them slightly.

Place them into a 356°F / 180°C preheated oven and bake them for about 15 minutes.

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