Gugelhupf is a timeless classic that never disappoints. Given that there is enough fruit and nuts are around. Soft, tall, easy and tasty!

As I most recently have a little time, I had been looking on the web the other day. On the lookout for fresh, exciting tips, inspiring meals that We have never tried before, to delight my loved ones with. Searching for a while but couldn’t find lots of interesting stuff. Right before I wanted to give up on it, I found this scrumptious and easy treat simply by chance. The dessert looked so tempting

on its photo, that called for prompt actions.

It was not difficult to imagine the way it is made, how it tastes and how much my husband is going to enjoy it. Mind you, it is rather easy to please the man when it comes to treats. Anyhow, I went to the page: Suncakemom and used the step-by-step instuctions that were accompanied by superb pics of the operation. It really makes life much easier. I can imagine that it’s a slight hassle to take snap shots in the midst of baking in the kitchen because you will often have sticky hands so that i sincerely appreciate the time and energy she placed in to make this blogpost .

With that said I am empowered to present my personal recipe similarly. Thanks for the concept.

I had been tweaking the main mixture create it for the taste of my loved ones. I must tell you that it was a great outcome. They loved the taste, the overall look and loved having a treat like this in the midst of a busy workweek. They ultimately asked for lots more, more and more. Hence the next time I am not going to commit the same mistake. I’m gonna twin the amount to make them pleased.

The original gugelhupf is provided by SunCakeMom

Take two cups and measure 1/2 / 100ml lukewarm milk into each.

Pour the raisins into one of them and the yeast in the other one. In a couple of minutes the yeasty milk starts to be foamy.

Put flour, butter eggs and honey into a medium size mixing bowl. When the yeast starts to foam pour it in the bowl too.

Dough it until it gets even.

Pour in chocolate chips, raisins or other dried fruit of your choice and mix them well.

Pour batter into the Kugelhopf form and leave it in a warm place for about 40 minutes it raise.

Preheat oven to 350°F / 180°C.

Put Kugelhopf in for a 45 minutes to bake.

Use a toothpick to check if it’s baked. If not, put it back to the oven.

When it’s baked leave it on a cooling rack to cool down.

Melt chocolate and pour it on top of the Kugelhopf.

Sprinkle finely chopped nuts on top.

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