Parfait is such a delight that we can’t only enjoy them as a dessert. Whip up a healthy, delicious, yet hassle free yogurt parfait any time of the day.
As I lately have some time, I had been surfing on the internet the other day. Trying to find new, fascinating thoughts, inspiring meals that I have never used before, to astonish my family with. Searching for a long time unfortunately couldn’t discover any interesting stuff. Just before I wanted to give up on it, I came across this yummy and easy treat by chance. It seemed so fabulous on its pic, that called for fast action.
It had been not difficult to imagine just how it is made, how it tastes and how much my hubby might like it. Mind you, it is very easy to delight the guy when it comes to desserts. Anyway, I visited the blog: Suncakemom and simply used the simple instuctions which were coupled with great images of the process. It really makes life quite easy. I could suppose it is a slight inconvenience to take photographs down the middle of cooking in the kitchen because you usually have sticky hands so that i seriously appreciate the time and effort she devote to build this blogpost and recipe conveniently implemented.
With that said I’m encouraged presenting my personal recipe in the same way. Appreciate your the idea.
I had been tweaking the original mixture to make it for the taste of my family. I have to tell you it absolutely was a terrific outcome. They loved the taste, the overall look and loved getting a delicacy such as this in the middle of a hectic workweek. They quite simply requested even more, a lot more. Thus the next time I am not going to make the same mistake. I am gonna twin the quantity .
This recipe was inspired by yogurt pafait recipe recipe from SunCakeMom
Put the nuts of your choice into a food processor and chop it to desired sized chunks. Mind not to overdo it as that would result in some rough nut flour that not necessarily our goal here.
Mix sweetener of choice and vanilla extract with the chopped nuts for a bit more of excitement in flavor. It’s an optional step that can be completely left out.
Roast the chunks of nuts in a frying pan on medium heat while stirring occasionally until the whole batch gets a throughout golden brown color.
Take it off the heat and let it cool down. Optionally, make a bigger batch in the oven essentially creating keto granola.
Make the layers with yogurt, berries of choice and the roasted nuts.
